Greek Specialities
Anixiatikon Lamb slowly cooked with oregano, fetta, mushrooms, brandy and cream	£13.85
Horiatikon Lamb slowly cooked with spinach, halloumi cheese and cream	£13.85
Stifado Beef slowly cooked with onions and wine	£12.95
Kleftiko Lamb cooked in the oven	£12.95
Mousakka Layers of potatoes, minced meat, aubergines and courgettes topped with bechamel sauce	£12.45
Vodhinon Beef cooked with cinnamon, bayleaves, garlic, tomatoes, mushrooms, brandy and cream	£13.85
Chicken Souvlaki (Kebab) Breast of chicken marinated in light garlic sauce, cooked over a charcoal fire	£11.95
Lamb Souvlaki (Kebab) Neck fillets marinated in olive oil, onions and herbs, cooked over a charcoal fire	£12.45
Pork Souvlaki (Kebab) Loins marinated in olive oil and herbs, grilled over a charcoal fire	£12.45
Mixed Souvlaki (Kebab) Pork, Lamb and Chicken	£13.95
Mousakka Vegetarian (v) Mixed vegetables cooked with garlic and oregano topped with bechamel sauce	£12.45
Dolmades Vegetarian (v) Vine leaves stuffed with rice, spices and herbs	£12.45
Paragemista (v) Peppers stuffed with fetta, tomatoes and coriander	£12.45
Mezedes The House Speciality (Minimum 2 people) (per person)	£19.95
Fish Mezedes Available by prior arrangement (Minimum 6 people)(per person)	£28.50
All main courses are served with Greek salad, chips or potatoes and some with rice.   Please notify us of any allergies. Our aim is to provide excellent food and service so your comments are important to us.