Starters
Saganaki (v) Fetta cheese cooked with tomatoes, olive oil and oregano	£5.95
Halloumi (v) Traditional Cypriot cheese grilled over a charcoal fire	£4.95
Lountza Fillet of pork marinated in wine and coriander, grilled over a charcoal fire	£4.95
Dips (v) A selection of dips served with salad and Pitta bread	£4.95
Sieftalia Traditional Cypriot sausages made with pork and spices	£4.95
Pastourma Sausages made with beef, garlic, chilli and herbs	£4.95
Kalamari Squid lightly dusted in flour, deep fried in oil	£6.95
Garides King prawns cooked with garlic, peppers, brandy and cream	£6.95
Crayfish Tails Cooked with shallots, tomatoes and cream	£6.95
Prawns & Mushrooms Cooked with garlic, wine and cream	£6.95
Prawn Cocktail	£4.95
Sizzling Chilli Prawns Large prawns cooked with garlic and chilli	£6.95
Vegetarian Dolmades (v) Vine leaves stuffed with rice and herbs	£4.95
Mushrooms Coumandaria (v) Mushrooms cooked with garlic, parsley, coumandaria and cream	£6.95
Mixed Hor’s D’oeuvres (For Two) Halloumi, Lountza, Taramosalata, Hummus, Olives, Kalamari, Mushrooms and Pastourma	£14.95