1 cup onion, chopped

1 clove garlic, chopped

1 or 2 large cloves garlic, chopped

4 medium to large potatoes, peeled and sliced

2 tbsp Tomato paste

1/2 tsp each salt, pepper and oregano

several drops Tabasco sauce

about 1 cup chicken stock

Method

In a heavy skillet heat the oil and in this saute the onion and garlic until golden-brown. Add the potato slices, tomato paste, salt, pepper, oregano, Tabasco sauce and just enough stock to cover the potatoes.

Bring to a boil and then reduce the flame. Simmer, uncovered, until the potatoes are tender (about 25 minutes).